WE WON! Best New Restaurant 2017 in Cleveland Magazine! Thank you for all of your support! Here is to another great year of feeding you!
Who wants a massive fish fry platter for two? Fried perch, shrimp, clams, blue corn hush puppies, remoulade, galley boy sauce, tartar sauce, parsley and lemon. On special for dinner all weekend!
Two new additions to our Lunch/Happy Hour menus arrived today in honor of Lent!
Reservations for our Valentines Day dinner are filling up fast so make sure to book now! Please keep in mind that it will feature an all Asian inspired à la carte menu (regular menu items not available) and communal seating.
New Fall menu items debut tonight, including this one!
Fried Brussels Sprouts | buttermilk lime cream, spiced pumpkin seed.
Ladies and gentlemen... The Cioppino Boil.
mussels | clams | fish of the day | crawfish | tomato | corn | potato | basil